Mexican Chicken Pinwheels
Mexican Chicken Pinwheels

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican chicken pinwheels. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Get Inspired On Our Official Site. Shredded cheese gives Mexican Chicken Pinwheels their south-of-the-border cred. Serve these chicken pinwheels with sour cream, if you like. (We do like!) What You Need.

Mexican Chicken Pinwheels is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mexican Chicken Pinwheels is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican chicken pinwheels using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Pinwheels:
  1. Make ready 2/3 cup sour cream
  2. Prepare 4 oz softened cream cheese
  3. Take 1/2 cup refried beans
  4. Prepare 4 oz can of diced green chilies (drain well!)
  5. Get 1/2 cup chunky salsa drained very well of all excess liquid
  6. Get 1 1/2 tbsp taco seasoning
  7. Take 6 soft flour tortillas (8 inch)
  8. Get 2 cup shredded cheddar jack cheese
  9. Make ready 3/4 lb Chicken breast luncheon meat (good quality is better!!)

These appetizer pinwheels are so good and they go fast. Great for parties, holidays, and special occasions! Then, Add the chicken, bell peppers and cilantro into the cream cheese mixture and stir until combined. Repeat the process with the remaining tortillas.

Instructions to make Mexican Chicken Pinwheels:
  1. Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr.
  2. Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over…..its great in a sandwich or as a dip!!)
  3. Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat.
  4. Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours.
  5. Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!

Vegetarian Mexican Pinwheels - A Make Ahead Snack Sprinkles Sprouts. These simple-to-make Mexican Pinwheels are rolled up with chicken, cream cheese, salsa, fresh herbs, and spices for a kid-friendly lunch with southwestern flair. Also hop over to our post with more fun and tasty non-sandwich lunchbox ideas and inspiration. These taco pinwheels are made with chicken, taco seasoning, cream cheese and peppers, all rolled up inside tortillas. Pinwheel sandwiches are the ultimate light lunch or snack.

So that is going to wrap this up for this exceptional food mexican chicken pinwheels recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!