Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, diy condensed cream of whatever soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
DIY Condensed Cream of Whatever Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. DIY Condensed Cream of Whatever Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make DIY Condensed Cream of Whatever Soup:
- Prepare 3 tbsp butter
- Make ready 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
- Make ready 1/2 cup chicken stock
- Take 1/2 cup milk
- Prepare 1/4-1/2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
- Prepare To taste- salt, pepper, and garlic powder
Instructions to make DIY Condensed Cream of Whatever Soup:
- Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
- Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
- Add the chicken stock and milk to the roux and whisk constantly.
- Continue whisking/stirring over heat until the thick consistency of condensed soup.
- This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.
So that is going to wrap it up for this special food diy condensed cream of whatever soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
