Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican chicken stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Chicken Stew is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mexican Chicken Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican chicken stew using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Stew:
- Get low sodium organic chicken broth
- Get boneless skinless organic chicken tenders
- Make ready medium yellow onions
- Get large green bell pepper
- Get Tblsp minced garlic
- Prepare Tblsp chili powder
- Take Tblsp Turkish cumin seeds
- Get oregano
- Prepare Tblsp cumin powder
- Make ready garlic powder
- Get cayenne pepper
- Prepare dried japonés
- Take dried árbol peppers
- Get can diced tomatoes no salt added
- Make ready can Mexican style hominy
- Take medium gold potatos
- Prepare bay leaves
- Prepare Tblsp olive oil divided
- Take Tblsp cornstarch
- Make ready sugar
- Take salt and pepper
Steps to make Mexican Chicken Stew:
- In a large bowl, add chicken broth and wisk in cornstarch.
- Clean potatoes and poke with a fork.
- Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
- Chop onions and bell peppers.
- Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
- Heat 1 1/2 tablespoons of olive oil in a large stock pot.
- Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
- Add remaining oil and sauté onions and bell peppers for five minutes.
- Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
- Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.
So that’s going to wrap it up for this special food mexican chicken stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!