Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon brussel sprouts gratin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Brussel Sprouts Gratin is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bacon Brussel Sprouts Gratin is something which I’ve loved my entire life.
Pour cheese mixture over the top and stir everything together, then top with remaining bacon. Reduce heat and stir in the Brussels sprouts. Arrange bacon and Brussels sprouts on the prepared baking dish.
To begin with this recipe, we must first prepare a few components. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
- Prepare 1 1/2 pounds brussel sprouts, halved
- Get 8 oz bacon, cooked and crumbled
- Get 1 cup sharp cheddar cheese, grated
- Make ready 1/2 cup fontina cheese, grated, optional
- Prepare 3/4 cup heavy cream
- Take 2 tablespoons extra-virgin olive oil
- Make ready 1 egg
- Make ready 1 sprig fresh rosemary, minced
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Make ready 1/2 teaspoon red pepper flakes, optional
- Get to taste Kosher salt and freshly ground pepper
Add the cream and bring the mixture. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it's Thanksgiving, Christmas or New Year! Brussels sprouts and bacon are browned in the pan, then covered in cream sauce, topped with Gruyere cheese, breadcrumbs and butter and baked in the oven for a crispy finish. Despite the sometimes controversial brussels sprouts, this keto brussels sprouts recipe with bacon and cheese works really well as a crowd-pleasing side.
Instructions to make Bacon Brussel Sprouts Gratin:
- Pre-heat oven to 400°F.
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- Roast in oven for 15-20 minutes, or until semi-softened.
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
The secret is the cheesy sauce… it's like a brussels sprouts au gratin! It will turn even the most avid sprouts hater into a new fan. Season with salt and pepper, to taste, and toss bacon back into pan. Brussels Sprouts Gratin with Bacon Breadcrumbs is the absolute best brussels sprouts recipe for Christmas dinner. These delicious sprouts are smothered in a creamy cheese sauce and baked with homemade bacon breadcrumbs.
So that is going to wrap it up with this special food bacon brussel sprouts gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!