Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wet fry goat #author marathon#. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wet Fry Goat #Author Marathon# is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Wet Fry Goat #Author Marathon# is something that I’ve loved my entire life. They are fine and they look fantastic.
These ingredients combined with the goat meat make a delicious dish. If you are looking for an accompaniment for rice, ugali, mashes potatoes among others, Kenyan mbuzi wet fry recipe is the perfect match. Thumb sized piece of minced ginger.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have wet fry goat #author marathon# using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wet Fry Goat #Author Marathon#:
- Make ready 1 kg goat meat
- Make ready 1 large white onion
- Prepare 2 bunches spinach
- Prepare 100 g mushrooms
- Make ready 3 tbs tomato paste
- Get Oil
- Make ready Salt
- Get Soysauce dark
- Prepare Black pepper
When grilling goat meat, be sure to marinade the cuts of meat. Thyme and Garlic Dry Fry Goat Meat Goat Ribs Wet Fry. I have to apologize for the long wait, but it's definitely worth, my people. You will absolutely love this new goat ribs recipe.
Steps to make Wet Fry Goat #Author Marathon#:
- Season the meat with black pepper, then place it on a wok with oil & toss it lightly for 5 minutes.
- Sprinkle some salt as the spices infuse with the meat on the wok.
- Remove after it browns, then place the spinach on the same wok. The spinach should be clean.
- Stir fry for two minutes, then set aside. Chop the mushrooms & place in the same wok.
- Add in chopped onions & some oil, toss lightly.
- Add in the roughly chopped spinach,
- Pour in the mixed tomato paste & the meat, allow to cook for the spices to infuse.
- Once cooked it looks like this.
- Serve with Ugali & guacamole.
Boneless Goat fried with lots of onions, soy sauce and dhania [coriander]. Be the first to review "dry fry goat" Cancel reply. Kienyeji chicken can be tough but the one found here is extremely tender and succulent. As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions! Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan beef stew.
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