Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, au grarten vegetable medley. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
However, I'm calling this Roasted Vegetable Medley Gratin a giant win. It'll be a hit for all veggie lovers, rookie and pro, young and old. And it's the perfect side dish, packed with healthy veggies and classic flavors, to serve at your holiday gatherings this season!
au grarten vegetable medley is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. au grarten vegetable medley is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have au grarten vegetable medley using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make au grarten vegetable medley:
- Take 10 oz frozen spinach
- Make ready 1 large aubergine eggplant
- Get 4 zucchini
- Get 4 large potatoes
- Prepare 8 oz mushrooms fresh
- Prepare 40 oz ricotta cheese
- Get 1 cup shredded mozzarella cheese
- Prepare 1 cup shredded colby jack cheese
- Make ready 1/2 cup grated parmesan cheese
- Prepare 2 cup milk
- Prepare 1/2 cup ap flour
- Prepare 1/4 cup garam masala
- Prepare 1/4 cup turmeric
- Take 1/4 cup turmeric
- Take 2 tbsp ground black pepper
- Prepare 1/4 cup granulated garlic powder
- Get 2 tsp Hungarian paprika
- Make ready 1/2 cup seasoned panko breadcrumbs
Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base. Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top. It can be served with toasted bread. Gratin is a French word a technique in which the top has a golden brown crust usually used with breadcrumbs or grated.
Steps to make au grarten vegetable medley:
- preheat oven 450°F Fahrenheit spray a oven safe 10 inch pot
- peel the eggplant cut the eggplant across about quarter inch thick 7mm slice zucchini long ways slich the mushrooms peel the potatoes slice long ways
- line the bottom of pot wirh eggplant slices
- sprinkle some of the garam masala, salt,, pepper, garlic, turmeric, on top of eggplant slices rhen sprinkle some of the parmesan cheese
- on top of that lay potato slices add same spices as above but add ricotta cheese
- after the ricotta add spinach on top of ricotta
- next layer is sliced zucchini add more spices add colby jack
- add mushrooms spices colby jack cheese add eggplant
- add spices and mozzarella
- rest of parmesan add breadcrumbs mix milk and flour well and pour into the layers bake 1 hour and 20 minutes
When it seems like summer markets are being overrun by zucchini and tomatoes, it's time for a summer vegetable gratin. Layered with onions and garlic and topped with a mixture of buttery breadcrumbs and Parmesan cheese, this baked vegetable dish is the anecdote to one more zucchini salad. Steam carrots, cauliflower and green beans until fork tender. In a separate, large saucepan, melt margarine. Add onion and cook over medium high heat, stirring occasionally until tender.
So that’s going to wrap this up with this exceptional food au grarten vegetable medley recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
