Hake Fish, Bacon Mashed potatoes on the bed of cheese
Hake Fish, Bacon Mashed potatoes on the bed of cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hake fish, bacon mashed potatoes on the bed of cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Pan-fried fish with creamed spinach too! Hake Fish, Bacon Mashed potatoes on the bed of cheese. Slices Of Hake With Bacon And Green Sauce O Meu Tempero..

Hake Fish, Bacon Mashed potatoes on the bed of cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Hake Fish, Bacon Mashed potatoes on the bed of cheese is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have hake fish, bacon mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
  1. Get Hake Fillets
  2. Get 100 g flour
  3. Make ready 2 eggs
  4. Prepare Table salt and pepper
  5. Make ready oil
  6. Make ready 4 Large Potatoes
  7. Prepare Bacon (preferably bacon bits) fried
  8. Prepare 1 tablespoon Butter
  9. Take 1/2 Milk
  10. Make ready Cheddar Cheese

Add cheese, and stir until cheese melts. Stir in sour cream, pepper, and salt. Top with green onions and bacon. Mash the potatoes: Using a potato masher or fork, mash the potatoes in a big bowl until fluffy.

Instructions to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
  1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  2. Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.
  3. Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
  4. Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
  5. Serve :)

Add the cream cheese, butter, sour cream, milk, half the cheddar cheese, half the mozzarella cheese and mix until well combined. On a cookie sheet pan place strips of bacon and bake until crisp. Drain the fat and discard, leaving just a touch. Place potatoes on pan and make small indents with the back of a spoon. Season to taste with salt and pepper.

So that is going to wrap this up with this special food hake fish, bacon mashed potatoes on the bed of cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!