Indian style - spicy carrot dish
Indian style - spicy carrot dish

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, indian style - spicy carrot dish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prepare Something Amazing Indian Recipes & Delight Your Taste Buds With Kraft®. Beans carrot curry recipe and beans carrot stir fry recipes - Beans and carrots are regularly used at home not only for making pulao, biryani, upma, fried rice but also to make quick side dishes like these. Grate carrot using a grater with small holes and keep aside.

Indian style - spicy carrot dish is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Indian style - spicy carrot dish is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian style - spicy carrot dish:
  1. Take 2 big carrot- cut to strings with a peeler or with spiralizer
  2. Prepare 1 tablespoon vegetable oil/coconut oil
  3. Make ready 1 yellow Onion cut into cubes
  4. Prepare Ginger- a small slice chopped
  5. Prepare 3-5 garlic cloves - chopped
  6. Make ready 1 big tomato cut Into cubes
  7. Prepare 1/2-1 tsp Chicken masala spice (or more -to your liking)
  8. Make ready Salt
  9. Get 1 tablespoons or more Coconut flakes
  10. Get 2 tablespoons Milk
  11. Get Sour cream (optional)

The grated carrots are seasoned with mustard seeds and chillies. Freshly squeezed lemon juice gives the zest to this salad. This is a colorful salad too with the orange carrots interspersed with green cilantro leaves. Carrots are rich in vitamin A and also a good source of dietary fiber.

Instructions to make Indian style - spicy carrot dish:
  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
  2. Add the tomato, 1 cup of water and spices.
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
  5. Fix spices as needed.
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

Lets move on to the recipe for easy carrot salad. This homemade carrot pickle recipe is so easy to make and it's so much better than bottled stuff! Made with fresh carrots, green chilies, ginger, Indian pickle spices, sugar, and tamarind. This carrot green chili pickle is crunchy, spicy, with a balance of sweet and sour taste. It called Gajar ka achar in Hindi.

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