Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cider vinegar chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cider Vinegar Chicken is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cider Vinegar Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cider vinegar chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cider Vinegar Chicken:
- Prepare Boneless chicken breasts (halved)
- Make ready Marinade
- Prepare Garlic powder
- Get Low sodium salt
- Make ready Apple cider vinegar
- Get Glaze
- Prepare Honey
- Prepare Extra virgin olive oil
- Make ready Paprika (optional)
- Prepare Mustard
Steps to make Cider Vinegar Chicken:
- Marinade chicken in marinade mix for at least an hour or more.
- Using a non-stick skillet (no oil), fry the chicken until meat is no longer pink. Make sure to flip the chicken every 3-4 minutes to avoid it being dry.
- In a bowl, mix together the glaze mix.
- Once chicken is cooked, glaze the chicken, and serve.
So that’s going to wrap it up for this exceptional food cider vinegar chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
