Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, domino potatoes with a twist. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
See great recipes for Domino potatoes with a twist too! Slice the peeled potatoes really thin and organise them well in the glass pan, put bay leaves between the potatoes. Mix the heavy cream with the spice mix (any mixed spices work),and pour it on the potatoes.
Domino potatoes with a twist is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Domino potatoes with a twist is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have domino potatoes with a twist using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Domino potatoes with a twist:
- Make ready 5 normal size potatoes
- Take 100 ml heavy cream
- Make ready 100 g smoked cheese
- Prepare 1 tbsp mixed spices
- Make ready 6 bay leaves
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Steps to make Domino potatoes with a twist:
- Slice the peeled potatoes really thin and organise them well in the glass pan, put bay leaves between the potatoes
- Mix the heavy cream with the spice mix (any mixed spices work),and pour it on the potatoes.Put slices of smoked cheese between the potatoes
- My spice mix consist of indian, french, mexican etc spice mixes, but any mix will work well
- Put the potatoe in the oven for 1 hour, on grade 3 or 4 in gas oven or 200 degrees celsius in electric. After one hour put the oven to grade 6 to make the top crispy
The perfect remedy for a cold winter's day. This mouthwatering pot roast, with a savory glaze, sits on a bed of creamy mashed potatoes. What it's not exactly known as: an ideal restaurant option for vegans. Domino's Salads, the perfect compliment to pizza. CHICKEN CAESAR The makings of a classic: roasted white meat chicken, Parmesan cheese and brioche garlic croutons, all atop a blend of romaine and iceberg lettuce.
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