Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simple mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Simple Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple Mashed Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Bring a pot of salted water to a boil. Place potatoes in large saucepan; add enough water to cover. Easy Mashed Potatoes Recipe - These are truly the perfect mashed potatoes!
To begin with this recipe, we have to first prepare a few components. You can have simple mashed potatoes using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Mashed Potatoes:
- Make ready Pantry
- Prepare 6 lb Potatoes
If you want to make simple rustic mashed potatoes, wash your potatoes thoroughly in cold water. You can peel the potatoes either before or after you boil them. Cut the potatoes into quarters or cubes and place them into a large pot full of cold water. In a large pot, cover potatoes with water and add a generous pinch of salt.
Instructions to make Simple Mashed Potatoes:
- Wash and scrub down skins. Cut in half. Cut half into quarters. Bring water to a boil and add potatoes.
- Continue cooking until tender. Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes. Drain and mash (no seasoning, no milk. Add when reheating)
- (Freeze) Scoop into medium or large ziplock bags in family size portions. Roll and squish the air out and seal. Freeze flat. Good for up to six months in a deep freeze. Thaw out overnight in the fridge or in the microwave.
- (Reheat) Like leftovers in the microwave for a no fuss approach. Reheat in a pot, stirring occasionally, for a creamy texture. Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture. Reheat in a round casserole dish in the oven (about 350 checking regularly). Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture.
- TIP Add seasoning while reheating. Ex. Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc
Drain and return potatoes to pot. Mashed potatoes are the ultimate comfort food. Go for a classic recipe, or switch it up with a creative twist. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. Perfect for the any time of the year!
So that is going to wrap it up with this exceptional food simple mashed potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
