Connie's Holiday Macaroni & Cheese
Connie's Holiday Macaroni & Cheese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, connie's holiday macaroni & cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Connie's Holiday Macaroni & Cheese is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Connie's Holiday Macaroni & Cheese is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook connie's holiday macaroni & cheese using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Connie's Holiday Macaroni & Cheese:
  1. Make ready 1 lb elbow macaroni
  2. Make ready 1 cup whole milk
  3. Make ready 2 cans (12 ounce) evaporated milk
  4. Make ready 3 eggs
  5. Take 1 cup butter, cut into pats
  6. Prepare 1/2 lb Colby cheese, grated
  7. Take 1/2 lb Monterey Jack cheese, grated
  8. Prepare 1/2 lb Sharp cheddar cheese, grated
  9. Prepare 1 lb Velveeta, cubed
  10. Make ready 1/2 cup sour cream
  11. Prepare to taste salt
  12. Get 1 tablespoon white pepper
  13. Make ready 1 tablespoon sugar
  14. Take 1 cup mild cheddar cheese, to sprinkle on top
Steps to make Connie's Holiday Macaroni & Cheese:
  1. Preheat oven to 350°F
  2. Prepare 9x13 baking dish with some cooking spray.
  3. Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish.
  4. Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly.
  5. Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well.
  6. Pour over the macaroni and stir fyi combine.
  7. Cover with remaining cheese.
  8. Bake 30-40 minutes until top is golden brown.

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