Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked camembert in puff pastry with broccoli and sage butter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Camembert in Puff Pastry with Broccoli and Sage Butter This is a great way to quickly create an impressive dish that is so easy it's barely cooking really. I would recommend using ready rolled puff pastry, because making it really is over-complicated and time consuming, but you must make sure it's all-butter. I would recommend using ready rolled puff pastry, because making it really is over-complicated and time consuming, but you must make sure it's all-butter.
Baked Camembert in Puff Pastry with Broccoli and Sage Butter is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Camembert in Puff Pastry with Broccoli and Sage Butter is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked camembert in puff pastry with broccoli and sage butter using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Camembert in Puff Pastry with Broccoli and Sage Butter:
- Take 1 whole camembert
- Take 1 sheet ready rolled all-butter puff pastry
- Take 2 tbsp cranberry sauce or redcurrant jelly
- Prepare 1 beaten egg
- Make ready 1 head broccoli
- Take butter
- Prepare a few fresh sage leave, rolled and finely shredded
- Make ready 1 handful pine nuts, dry roasted
Camembert is super easy to find in store and is readily available in all major supermarkets. A good quality Camembert should have a slightly rippled or bumpy-looking rind and have buttery, milky. Recipe with video instructions: Baked Camembert is a super popular sharing dish, add in our awesome pancetta pastry dippers and you've got a winner! Plus, you can receive Inspiration, our monthly e-newsletter.
Steps to make Baked Camembert in Puff Pastry with Broccoli and Sage Butter:
- Take the camembert out of its wooden box and remove the paper, check to see if there is a sticker you need to remove from the bottom of the cheese too.
- Check that the pastry sheet is large enough to enclose the cheese, and if it is cut it in half equally. Preheat the oven to 190°C/Gas 5.
- Spoon some cranberry sauce on to one half of the pastry and then place the cheese on top. Brush the edges with beaten egg.
- Put the other half of pastry over the top of the cheese and use a fork to press the sides together. Then use your fingers to create an edge, pushing the pieces of pastry tightly together so there are no gaps for the sauce or cheese to ooze out.
- Brush beaten egg all over the camembert pie, this gives a lovely golden finish. You can also use milk if you don't want to waste an egg!
- Place the camembert in the oven and bake for about 20–30 minutes until it is puffed up and golden. Allow to stand for 5 to 6 minutes so that the cheese firms up a little.
- Quickly steam the broccoli in a little water, drain. Melt the butter in the pan, saute the sage leaves then toss in the broccoli and the pine nuts.
- Cut the pie in half and quickly move each piece to a warmed plate, add the broccoli and serve with extra cranberry sauce, if you wish.
All fields required The phyllo will likely work in some puff pastry recipes, but instead of one thick sheet of pastry, it consists of many very thin, fragile pieces, so it's more delicate and won't hold its shape. The Best Broccoli Puff Pastry Recipes on Yummly For best taste, eat it warm. It is a very easy dish. Baked Camembert: Cross Section shows melted camembert.
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