Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, southern sweet deviled eggs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Southern Sweet Deviled Eggs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Southern Sweet Deviled Eggs is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook southern sweet deviled eggs using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southern Sweet Deviled Eggs:
- Prepare Dozen Eggs
- Get 2 tbsp Mayonnaise
- Make ready 3 tbsp Sweet Relish
- Take 1 tbsp Sugar
- Get 1/2 tsp Salt
- Make ready 1/4 tsp Celery Seed
- Get 1/8 tsp Mustard Powder
- Make ready Paprika
Instructions to make Southern Sweet Deviled Eggs:
- Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat.
- After the timer is up, add ice to the eggs until the ice stops dissolving immediately.
- Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter.
- Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far).
- Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary.
- Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag.
- Garnish with paprika and serve on a bed of lettuce and/or celery.
So that’s going to wrap it up with this special food southern sweet deviled eggs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!