Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet chilli & garlic pork stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Chilli & Garlic Pork stir fry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sweet Chilli & Garlic Pork stir fry is something which I have loved my whole life.
I swapped out the white sugar for brown, which gives it a wonderfully sweet and smooth flavor. Also, I added in pinto beans. Either way, it is a great chili recipe for those of us on a time schedule.
To begin with this particular recipe, we must prepare a few components. You can have sweet chilli & garlic pork stir fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chilli & Garlic Pork stir fry:
- Make ready 1 chopped onion
- Make ready 1/2 green & red bell peppers chopped
- Prepare 1/2 tsp dry sage (optional)
- Get 500 gms Pork Belly Slices
- Get Sprinkle salt
- Make ready Sweet Chilli & Garlic sauce
- Get Ready to Wok Noodles
Home; This Sweet Chilli Sauce is an enormously popular condiment and there are endless possibilities for its use. It is an essential condiment to many Asian recipes but also finds itself very much at home in Western cuisine. Just think of it accompanying hot, crispy potato chips. This sweet and spicy chili is now one of my favorite meals.
Instructions to make Sweet Chilli & Garlic Pork stir fry:
- Cook the onion and peppers for about 5 minutes
- Slice the Pork Strips into 1/2" slices and add to pan with sage if using (I like the smell while cooking). Sprinkle salt in. Cover pan stirring occasionally until the pork is tender. About 3/4 hr.
- Add sauce and stir through. Break the noodles by hand into the pan and stir through until noodles are hot.
This recipe makes a huge pot of chili, so it is a great meal to serve to company, or you can just enjoy the leftovers. I like to cook the sweet chili recipe one day ahead of time, and then on the day we are going to eat it, I let it simmer in the slow cooker all day. In a Dutch oven, brown beef in oil in batches. Add sausage and onion to the pan; cook and stir over medium heat until meat is no longer pink. The Easiest and Best Sweet Chili Sauce - easy to make, and easy to adapt and most importantly absolutely delicious!
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