left over mashed potato pancakes
left over mashed potato pancakes

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, left over mashed potato pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin.

left over mashed potato pancakes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. left over mashed potato pancakes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook left over mashed potato pancakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make left over mashed potato pancakes:
  1. Get 3 cup left over mashed potatoes
  2. Take 4 chopped green onions
  3. Take 2 eggs
  4. Take 1/2 cup flour
  5. Get 1 tbsp chives
  6. Prepare 2 tbsp pharmesan cheese
  7. Make ready 1 salt & pepper to taste
  8. Take 1 cooking spray

Add an egg, cheese, and a bit of chopped fresh chives, and you've quickly made a mixture that can be formed into patties. Transform spare spuds into this quick and easy recipe for Cheesy Leftover Mashed Potato Pancakes! Whether it's the winter holidays (hello, Thanksgiving!), the spring bashes (hello, St. Now you can turn those surplus spuds into the ultimate Cheesy Leftover.

Steps to make left over mashed potato pancakes:
  1. in a bowl mix all ingredients until well combined
  2. spray electric fry pan with cooking spray
  3. drop potato mixture by the heaping tablespoons full
  4. fry on medium heat till golden brown on each side

Great as breakfast, brunch or even dinner. These easy LEFTOVER mashed potato pancakes are wonderfully CRISPY and golden brown on the outside but SOFT on the inside. These can be ENJOYED at breakfast, brunch or even a main course because they are very filling. These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes. Cheesy potatoes with golden edges and sour cream - you can't go wrong!

So that’s going to wrap it up with this special food left over mashed potato pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!