Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's crazy ez mac & cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Mike's Crazy EZ Mac & Cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Crazy EZ Mac & Cheese is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mike's crazy ez mac & cheese using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Crazy EZ Mac & Cheese:
- Take Cheesy Macaroni
- Make ready 2 cup Dry Elbow Macaroni [+ water + dash salt & oil]
- Get 1 1/4 cup Velveeta Cheese [small cubed - room temp]
- Get 1/3 cup Whole Milk [slightly warmed or room temp]
- Prepare 2 tbsp Butter Or Margarine [or more - room temp]
- Prepare Options [or, to taste]
- Take 1/4 tsp Black Pepper - Salt - Dry Mustard
- Prepare Optional Sides
- Prepare 1 dash Hot Sauce
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Instructions to make Mike's Crazy EZ Mac & Cheese:
- Bring quart of water to a boil. Add a 1/4 teaspoon salt and a dash of oil to the water.
- Add macaroni to boiling water.
- Bring water back up to a boil and boil macaroni for 9 to 11 minutes. Or, as per manufacturer's directions.
- Drain macaroni in a strainer. ° Tip: When draining macaroni in a strainer - don't just dump everything quickly into the sink. If you do, the hot water will quickly fill your drain and come back up to touch your noodles. Oh so gross! Just go slowly. :0)
- Place macaroni back in boiling pot and add all room-temperature ingredients. Set your stove burner to low. Stir constantly until all ingredients are melted. Add additional butter and 1/4 cup less cheese if you enjoy a smoother mac & cheese dish. But, thicker is easier for little hands to eat!
- Serve immediately. Enjoy!
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