Cheese cake filled chocolate bundt cake!
Cheese cake filled chocolate bundt cake!

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese cake filled chocolate bundt cake!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheese cake filled chocolate bundt cake! is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cheese cake filled chocolate bundt cake! is something that I have loved my entire life.

I have kind of an obsession with desserts that contain a secret surprise filling. Between my recent Fudge Filled Cookies and this Cheesecake Filled Chocolate Bundt Cake, I am apparently on a mission to delight the pants off our taste buds. I remember being a kid and my parents ordering the occasional fast food "family meal" that always seemed to come with a bundt cake as a dessert.

To get started with this recipe, we must prepare a few ingredients. You can have cheese cake filled chocolate bundt cake! using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese cake filled chocolate bundt cake!:
  1. Take 8 ounces cream cheese, at room temperature
  2. Get 1/2 cup granulated sugar
  3. Make ready 1 large egg
  4. Make ready 1 teaspoon vanilla extract
  5. Take 2 teaspoons all-purpose flour
  6. Make ready For the cake:
  7. Take 3/4 cup unsweetened cocoa powder, preferably Dutch-processed
  8. Take 6 ounces bittersweet chocolate, finely chopped
  9. Take 1 tablespoon espresso powder
  10. Get 3/4 cup boiling water
  11. Prepare 1 3/4 cups (7.87 ounces) all-purpose flour
  12. Take 1 teaspoon salt
  13. Prepare 1 teaspoon baking soda
  14. Take 1 cup sour cream, at room temperature
  15. Prepare 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
  16. Take 2 cups packed light brown sugar
  17. Get 1 tablespoon vanilla
  18. Take 5 large eggs, at room temperature
  19. Get For the glaze:
  20. Prepare 1/2 cup heavy cream
  21. Make ready 2 teaspoons corn syrup
  22. Prepare 4 ounces semisweet chocolate, chopped

It actually rivals my favourite chocolate cake in both flavour and texture. The cheesecake adds a bit of a tart tang that compliments the chocolate cake perfectly. Adding cream cheese to an amazing chocolate bundt cake makes for the best cake ever! I think you are going to flip over this Chocolate Bundt Cake with Cream Cheese Filling.

Instructions to make Cheese cake filled chocolate bundt cake!:
    1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray.
  2. For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside.
  3. For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream.
  4. In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth.
  5. Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely.
  6. For the glaze: - In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving.

If you love cakes, don't miss my Cream Cheese Pound Cake. You will also love my Apple Bundt Cake and Lemon Pound Cake! Cherry Chocolate Cream Cheese Bundt Cake is a rich, moist, chocolate cake with cherries filled with cream cheese for the ULTIMATE chocolate cherry dessert! One of the most popular chocolate Dessert Recipes on the site is our Triple Chocolate Bundt Cake because it's so rich, moist and delicious. Prepare the Filling by blending all the filling ingredients together.

So that is going to wrap this up with this special food cheese cake filled chocolate bundt cake! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!