Au Gratin Kielbasa Skillet
Au Gratin Kielbasa Skillet

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, au gratin kielbasa skillet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Remove the sausage from the skillet and set it aside in a bowl.

Au Gratin Kielbasa Skillet is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Au Gratin Kielbasa Skillet is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Au Gratin Kielbasa Skillet:
  1. Make ready 1 pound cooked kielbasa or sausage
  2. Prepare 2 tbls vegetable oil
  3. Make ready 1 package au gratin potatoes
  4. Take 2 1/2 cups water
  5. Get 1 package (8 oz) frozen California blend vegetables
  6. Get 1-2 cups shredded cheddar cheese

In a skillet, cook sausage in oil until brownen and drain. Add potatoes with contents of sauce mix and water. In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix.

Instructions to make Au Gratin Kielbasa Skillet:
  1. Brown sausage in oil and drain
  2. Add vegetables cover and cook 8 - 10 minutes
  3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
  4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted

Remove from heat; cover and let stand until cheese is melted. Au Gratin Sausage Skillet Using frozen vegetables and a package of au gratin potatoes, I can get this satisfying stovetop supper on the table in no time. Even our oldest daughter, who can be a picky eater, loves it - and it is an excellent way of getting her to eat her vegetables. Au Gratin Kielbasa Skillet. cooked kielbasa or sausage, vegetable oil, au gratin potatoes, water, frozen California blend vegetables, shredded cheddar cheese srkennedy. I just threw this together tonight and my hubby LOVED it!

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