Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy cheesy mashed potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Cheesy Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Cheesy Mashed Potatoes is something which I have loved my whole life.
The Best Food Always Starts With The Best Ingredients. Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Place potatoes in a large saucepan; cover with water.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy cheesy mashed potatoes using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Mashed Potatoes:
- Get 6 potatoes
- Prepare 1/2 cup butter
- Prepare 1/2 cup shredded cheese (your choice, but preferebly variety)
- Prepare 1 tsp black pepper
- Get 6 slice red pepper (optional)
Stir in butter, sour cream, salt and pepper. Mashed potatoes make great leftovers because they are easy to freeze and easy to reheat. Allow the cheesy mashed potatoes to cool, then place them into a freezer bag. Press out as much of the air as possible.
Steps to make Easy Cheesy Mashed Potatoes:
- Boil potatoes
- After letting them cool, mashed them one by one in a bowl with a fork. It is easier to take their skin out while you are mashing them. You can also leave the skin.
- Add cheese and the optional slices of red pepper, and mix with the potatoes.
- Add butter and put in the microwave for one minute without mixing it yet. (The reason why there is so much butter, is so you dont have to add milk, cream, water, or salt.)
- With the butter already melted, mix it well. If its too oily/wet, add more potatoes, but mashed them in a separate plate first.
- If desire, add more cheese on top and put in the microwave, and finish with black pepper.
- Remwmber is a side dish, so serve with moderation.
Thaw in the fridge and reheat on the stove top or in a covered dish in the oven. Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Peel, cut and boil the potatoes until fork-tender. After draining, mash using a potato ricer for a smooth texture or a masher for chunkier results.
So that’s going to wrap it up for this special food easy cheesy mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
