Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, traditional macaroni & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Macaroni & Cheese is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Traditional Macaroni & Cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional macaroni & cheese using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Macaroni & Cheese:
- Take 24 oz Cooked Elbow Macaroni
- Prepare 12 oz Easy Melt Cheese (velveeta))
- Make ready 4 tbsp Real Butter
- Take 1 dash Ground pepper
- Make ready 8 oz Shredded Mac & Cheese cheese blend (Super Target)
- Get 1 1/2 cup Milk
Steps to make Traditional Macaroni & Cheese:
- Cook the macaroni and drain. Grease large casserole dish and add pasta. Melt butter into warm pasta and mix thoroughly.
- Place milk into a saucepan and add the velveeta in pieces until cheese melts and mixture is well blended.
- Add cheese mixture to macaroni. Add dash of pepper and mix thoroughly.
- Sprinkle shredded cheese over macaroni until top is covered with cheese.
- Bake uncovered on center rack at 350°F for 30 minutes. Remove from oven and serve.
So that’s going to wrap it up for this special food traditional macaroni & cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
