Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cranberry white chocolate chip cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). White Chocolate and Cranberry Cookies White Chocolate and Cranberry Cookies.
Cranberry White Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cranberry White Chocolate Chip Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cranberry white chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cranberry White Chocolate Chip Cookies:
- Take 3/4 cup unsalted butter - room temperature
- Prepare 1/2 cup brown sugar
- Take 1/2 cup white sugar
- Prepare 1 tbsp vanilla extract
- Take 1 egg - room temperature
- Prepare 2 cup all-purpose flour
- Make ready 2 tsp cornstarch
- Get 1 tsp baking soda
- Prepare 1 pinch salt
- Prepare 1 cup dried cranberries
- Take 1 cup white chocolate chips
Remove parchment paper with cookies onto cooling rack. If you've got a cookie exchange coming up, or really just any holiday get-together on your horizon, these Cranberry White Chocolate Chip Cookies are the perfect treat! Full of sweet cranberries and white chocolate, they're sure to become a new holiday favorite! Soft, chewy and decadent, these Cranberry White Chocolate Chip Cookies are an annual family tradition – and the perfect holiday gift to share with loved ones!
Steps to make Cranberry White Chocolate Chip Cookies:
- In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand.
- Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture.
- Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2" apart.
- Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks.
Keyword Christmas cookies, White Chocolate Chip Cookies, White Chocolate Chip Cookies with Cranberries. I adore white chocolate in cookies around the holidays. Well, I adore white chocolate cookies any time of year… but they are a favorite add-in when I'm doing my holiday baking. Dried cranberries give the cookies a bright festive color and provide a tart flavor burst in each bite. A soft cookie with a tangy punch of flavor.
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