Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sylvia's bacon and onion pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sylvia's Bacon and Onion Pudding My amazing Mum used to make us this delicious pudding when we were children. Place a medium-size sauté pan on the stove top and heat the pan over medium heat. Mixed greens, tomatoes, Greek olives, onions, cucumbers, pepperoncinis, feta cheese, topped with grilled marinated chicken breast.
Sylvia's Bacon and Onion Pudding is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sylvia's Bacon and Onion Pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sylvia's bacon and onion pudding using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sylvia's Bacon and Onion Pudding:
- Make ready 8 oz Self raising flour
- Make ready 4 oz suet, either veg or beef
- Take 1/2 tsp Baking powder
- Prepare half a pack of dry-cure smoked, streaky bacon or any bacon you have handy
- Make ready 1/2 tsp dried mixed herbs or Thyme
- Take 2 small or 1 large onion, finely chopped
- Get A few fresh Sage leaves or 1/2 tsp dried Sage
- Make ready Vegetable oil
- Take Butter for greasing
- Prepare Water for binding
- Prepare Salt and Pepper, preferably White Pepper
- Take Pudding bowl, greaseproof paper, string, steamer
Combine the bacon, onion and sage and tip into the lined basin. Roll out the remaining pastry into a top to fit the basin, brush the edge of the pudding with water then press on the top. Anyway, back to the Bacon and Onion Roly Poly Pudding! Method: Slice the onion thinly and cut the bacon into bite-size pieces.
Instructions to make Sylvia's Bacon and Onion Pudding:
- Grease your bowl with butter. Set aside
- Dry fry the bacon in a hot frying pan until crisp. Turn to scrip the other side. Drain on kitchen paper and chop into fairly small pieces. Set aside.
- Sauté the finely chopped onion with the Sage leaves or dried Sage in vegetable oil until translucent and lightly browned. Take off of the heat and remove to a plate to cool.
- Mix the flour, 1/2 tsp salt, baking powder and suet in a bowl.
- Add the onion and Bacon to the flour mixture and stir together.
- Bind the mixture with enough cold water to bring together to form a soft dough. Boil the kettle.
- Place the pudding into the buttered pudding bowl and cover with a large sheet of greaseproof or baking parchment with a pleat in the middle to allow for expansion and tie with string to form a seal around the edge of the bowl. Fold the overhanging paper onto the top of the bowl to keep it out of the way.
- Pour boiling water into the steamer and place pudding bowl in top of the steamer. Steam for 2 hours, regularly checking and topping up with boiling water to avoid the pan boiling dry.
- I served my pudding with an onion gravy made from a sliced onion, sautéed until browned in a gravy made from good old Bisto! (Guilty secret) I also added a medley of green veg, but you can use whatever veg you have handy. Not the best photo, but definitely one of my most favourite dinners from my childhood.
I know that I certainly can. This is an old fashioned favourite of mine which my Na. Meanwhile, cook the bacon over a medium to high heat; as soon as the fat starts to run, add the chopped onions. Add the bacon and onion mixture to the soaked bread and mix well. Bacon and onion suet pudding in the slow cooker recipe.
So that is going to wrap it up with this special food sylvia's bacon and onion pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
