Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolatey sweet stuffed pancake (sweet martabak). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolatey Sweet Stuffed Pancake (Sweet Martabak) is something that I have loved my whole life. They are nice and they look wonderful.
Great recipe for Chocolatey Sweet Stuffed Pancake (Sweet Martabak). It's one most popular street food in Indonesia. There are have two options, it's the sweet one and the savory one.
To begin with this recipe, we must prepare a few components. You can have chocolatey sweet stuffed pancake (sweet martabak) using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
- Take 235 gr all purpose flour
- Make ready 20 gr cocoa powder
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 90 gr sugar
- Prepare 1/4 tsp salt
- Take 2 yolks
- Make ready 350 ml warm milk
- Get 50 gr melted chocolate
- Make ready butter/ margarine as spread
- Prepare Additional ingredients
- Make ready 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Make ready mixed both of them
- Take Toping
- Prepare Shredded chocolate/chocolate sprinkle
- Get Shredded cheese
- Make ready Ground peanuts
- Get Condensed milk
Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk. This recipe a little bit tricky because it should have a tiny hollow. Usually made by street vendors in the evening, martabak manis are pan-cooked in a very large amount of shortening. A thin batter is poured into a specially shaped pan.
Steps to make Chocolatey Sweet Stuffed Pancake (Sweet Martabak):
- Mix dried ingredients, yolks, into mixing bowl together.
- Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth.
- Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol
- When batter is ready, add the additional ingredients into batter and ready to cook.
- Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled.
- If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up.
- Cook until tooth pick inserted comes out clean.
- If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces.
- Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk.
- Enjoy 😃
After cooking, the pancake is ready to be topped: often with cheese, and/or shortening, and/or chocolate, and/or peanuts. The pancake should be all puffed up once ready. Transfer the pancake to a large plate and brush about ¼ cup of melted butter across the pancake's surface. Top with hazelnut spread, chocolate chips or sprinkles (or a combination!). Sprinkle some roasted peanuts and cheese.
So that is going to wrap it up for this special food chocolatey sweet stuffed pancake (sweet martabak) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
