Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, breakfast bake cups. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go. Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat. Place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup.
Breakfast bake cups is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Breakfast bake cups is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have breakfast bake cups using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast bake cups:
- Make ready 9 eggs
- Make ready 1 cup milk
- Take 1 cup shredded cheddar cheese
- Make ready 1 cup bacon chunks
- Make ready 1/2 bag frozen diced potatoes ( i use the Obrien with the onions and peppers)
- Get dash rosemary
- Get dash cinnamon and sugar
Crack an egg into each muffin cup and season with salt and black pepper. Sprinkle cheese, chopped parsley and dried herbs of your choice. Combine all ingredients in a large bowl and whisk until well mixed. Divide mixture evenly between muffin cups.
Steps to make Breakfast bake cups:
- Take about half of the bag of the potatoes and thaw them out. In a greased muffin tin, fill all cups about 3/4 full of the potatoes. Add cheese and bacon on top of that.
- Beat the eggs, milk, rosemary, and the cinnamon and sugar.
- Pour the egg mixture in the cups till they are all full.
- Bake at 350 for abot 20 to 25 minutes untill the eggs are cooked. Cover with syrup and enjoy!
Season each cup with salt and pepper. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top. In a bowl, combine the hash browns, butter, salt and pepper. Press mixture onto the bottom and up the sides of greased muffin cups. Meanwhile, cook sausage according to package directions; cut into ½-inch pieces.
So that’s going to wrap this up with this special food breakfast bake cups recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
