Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable beef soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Beef Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegetable Beef Soup is something that I’ve loved my entire life.
Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable beef soup using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Soup:
- Take 64 oz Beef Stock
- Get 64 oz Beef Stock
- Prepare 3 packages Frozen Mixed Vegetables
- Get 1/2 packages Frozen Pearl Onions
- Prepare 1/2 packages Frozen Lima Beans
- Take 2 1/2 lb Roast or Stewing Beef
- Get 1 large onion
- Make ready 2 large potatoes
- Take 1 large rutabaga
- Get 1 small cabbage
- Make ready 1 envelope Beefy Onion Soup Mix
- Make ready 1 envelope Onion Soup Mix
It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain.
Instructions to make Vegetable Beef Soup:
- In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.
This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup , hamburger soup , and this simple, yet satisfying beef vegetable soup. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.
So that’s going to wrap it up for this special food vegetable beef soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
