Super Fluffy Pancake
Super Fluffy Pancake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super fluffy pancake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Super Fluffy Pancake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Super Fluffy Pancake is something that I have loved my whole life.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. How Do You Make Pancakes Fluffy. You make pancakes fluffy by using leavening agents like baking powder, baking soda, and eggs.

To get started with this recipe, we must prepare a few ingredients. You can have super fluffy pancake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Super Fluffy Pancake:
  1. Make ready Dry mixture:
  2. Get 2 cups all purpose flour
  3. Get 3 tbs granulated of sugar
  4. Take 1 tsp baking powder
  5. Get 1 tsp baking soda
  6. Make ready 1 tsp vanilla essence
  7. Prepare 1/4 tsp salt
  8. Take Wet mixture:
  9. Make ready 2 tbs butter (melted)
  10. Get 4 eggs (seperate white eggs and yolks)
  11. Get 2 cups buttermilk
  12. Take 1 until 2 tbs granulated sugar

I added a tsp. of vanilla for good measure, added the wet ingredients. Be the first to review this recipe. My Mom taught me this recipe and she always complained the pancakes came out "too fluffy", REALLY is that possible!! By not mixing out all the clumps the pancakes "pop" up when you flip them and are SOOOO good topped with fresh berries and whipped.

Instructions to make Super Fluffy Pancake:
  1. Sift all the dry ingredients and add the sugar in the end and stir them all together using balloon whisk. Set aside.
  2. Melt the butter, set aside to cool. Crack the eggs and separate the yolks and the whites (save both). Whisk the egg whites until fluffy (like a whiskey sour consistency). Add the buttermilk to the egg whites.
  3. If you don't have buttermilk you could substitute it with 2 cups of milk and add 1 tbs of white vinegar or lemon juice. Let it stand about 10-20 minutes and it's ready to be used. Or if you have plain yoghurt or source cream, use them instead, but try to make them a bit less thick, by using 1 cup of milk and 1 cup of plain yoghurt or sour cream.
  4. In a separate bowl, stir the yolks until blended. Add 1 tbs of sugar. Stir to incorporate. Add the cooled, melted butter slowly into the egg yolk mixture. Slowly whisk the yolk mixture into the egg white mixture until fully incorporated.
  5. Slowly whisk the flour mixture into the wet mixture so that no clumps form. Whisk through to fluffy consistency (try not to overmix) refrigerate for ten minutes. You need to rest the batter before using it. Don't skip this process, because it is important to make the buttermilk doing its best to the pancake and built a thick structure when the cooking process.
  6. In a large skillet, generously spray non-stick spray into pan over medium-high heat (I used non-stick pan, so I didn't use any grease or non stick spray). With a large spoon, spoon a cookie-sized portion of batter into the pan. Don’t press on them. Let them sit there until you could see bubbles forming in the middle and a nice browning on the sides, it’s time to flip them (only do this once).
  7. Plate them up with maple syrup or honey. If you feel like making blueberry pancakes, add blueberries to the batter and do the same thing you just did before. Enjoy.
  8. My other pictures of pancake.

Overmixing your batter - overmixing your pancake batter will deflate a lot of the air bubbles in your batter, making it difficult for your pancakes to rise into the light and fluffy pancakes you want (the video in my recipe section is an example of this!). Know when it's time to flip your pancakes, and for fluffy pancakes only flip once. Pancakes are ready to flip when they having started to puff and bubbles are forming. HOW TO MAKE BLUEBERRY PANCAKES FLUFFY. Usually, regular pancakes only need flour, baking powder, sugar, vanilla, milk and an egg.

So that’s going to wrap it up with this special food super fluffy pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!