Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry and cherry squares. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Blueberry and cherry squares is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Blueberry and cherry squares is something that I’ve loved my entire life. They are fine and they look fantastic.
This No Bake Blueberry Cheesecake Bars Dessert is a cinch to whip up! In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition.
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry and cherry squares using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry and cherry squares:
- Make ready 1 can Blueberry pie filing
- Prepare 1 can cherry pie filling
- Prepare 1 lb butter
- Make ready 4 cup flour
- Take 1 cup sugar plus more to sprinkle on top before putting in oven if you like
- Prepare 1 egg
- Get 1 tsp vanilla
- Make ready 1 Cisco to grease cookie sheet.
Make these cherry pie bars for friends and family, for picnics and get together or for bake sales. Cut the butter into small cubes. In a large bowl, cut the butter cubes and cake mix together with a pastry cutter, or two forks, until crumbly. Cherry Pie Crumb Bars Recipe - quick and easy crumb bars with fresh cherry filling.
Steps to make Blueberry and cherry squares:
- Bake 45 mintues on 350.
- Mix together in large bowl. Everything except pie filling.
- Use hands to mix in bowl it's easier it should come together pretty easy. Next dump most of mixture (save about a cup or so of doh n put aside) onto greased large baking sheet with lip on sides. Or use 2 small ones. (Sometimes I use extra flour to get more crumbs for topping)
- With hands push mixture all over and around tray. Next dump can of each on pie filling amd smooth out evenly on doh. Sprinkle some of crumb doh mixture on top. Please note you can also use 2 cans of same filing or I like peach, apple, or whatever u like. When I use apple I sprinkle cinnamon sugar on top before baking. The rest I use regular sugar to sprinkle.
- Bake 350 for 45 min.
- Take out let cool amd cut into squares. It doesn't need to be refrigerated but I think it's better and holds up better. Also freezes well.
Buttery crumb topping and sweet fruit filling make this a perfect summer dessert! If you have apples on hands, you can try my Apple Pie Bars too! The crumb topping tastes like my Perfect Sugar Cookies. See more ideas about Desserts, Blueberry desserts, Dessert recipes. This is an old recipe my memere called fruit squares.
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