Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, corsican pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Corsican Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Corsican Pie is something that I’ve loved my entire life.
This pie was inspired by a recipe for Corsican Pie by Yotam Ottolenghi in his book 'Plenty More'. I've used ingredients such as courgettes, leek, tuna, capers, dill and filo pastry, that were not in the original recipe. Place a large sauté pan on medium-high heat and sauté the onion, celery, chard, garlic, mint, parsley and sage in the olive oil.
To begin with this recipe, we must first prepare a few ingredients. You can have corsican pie using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corsican Pie:
- Get 1/2 small red onion, finely sliced
- Prepare 4 sticks celery, finely chopped
- Get 200 g roughly chopped green leaves of your choice - i used kale, spinach and rocket, but it really doesn't matter
- Make ready 1 clove garlic, finely sliced
- Prepare 4 tbsp chopped herbs - again, it's your choice but i used coriander and some sprigs of mint
- Take 2 tsp fresh sage, chopped
- Make ready 2 tbls evoo
- Get 75 g feta cheese
- Prepare 100 g goat's cheese
- Take 50 g Pecorino cheese
- Get 15 g pine nuts, lightly toasted/ dry fried
- Make ready zest of one lemon plus the juice
- Take 2 sheets puff pastry
- Prepare green veg such as courgette (finely sliced with a potato peeler) and asparagus (cut length-way in half)
- Make ready s&p
The most important among them is Brocciu, a whey cheese akin to ricotta (but without lactose), produced for the most part with sheep milk, sometimes with goat milk. It can be consumed either fresh or aged, and is an ingredient of innumerable Corsican. TRADITIONAL FRENCH RECIPE: The Corsican Lemon Mousse is probably the best Corsican Lemon Mousse in Corsica. LOL Ok, let's just say that it will be one of the best mousse you'll ever try.
Steps to make Corsican Pie:
- Large frying pan on medium heat with oil, and saute onion, celery, leafy greens, garlic, and all herbs. Stir continuously until all wilted and softened completely - about 15 minutes
- Take off the heat and stir through the feta, Pecorino, pine nuts, lemon zest and juice and season well.
- Preheat oven to 220C/ 430F. With your pastry you want to make a pizza size circle - about 30 cms diameter. I put one sheet on a circular pizza tray and cut up the second piece to stick around it until the tray was covered. it looks a bit messy but who cares, it will taste great!
- Spread the cooled filling around the pastry, leaving a 3cm/ 1 inch edge all the way around. Then dot over the goat's cheese in chunks. Next add the strips of asparagus and curl up the strips of courgette to dot about the place too.
- Fold up the sides over the top and pinch as you go so they stay in place. Drizzle over some evoo and refrigerate for 10 minutes
- Bake in the centre of the over for 30 minutes or until the pastry is golden and cooked through. Serve warm or at room temperature. Goes well with a glass of dry white wine but you may want a simple mixed tomato salad too!
Made with only a handful of ingredients, this rich, silky mousse brightened with tangy lemons mousse makes an elegant end to a meal. Ottolenghi makes this Corsican tart with herbs, greens, cheese and zucchini flowers. Corsican Pie with Zucchini Flowers from Yotam Ottolenghi's Plenty More; Vegan Black Bean Soup from the Rebar Cookbook! See reviews, photos, directions, phone numbers and more for the best Pies in Corsicana, TX. And with around eighty incredible Corsican recipes designed to be prepared in the home kitchen, you'll be transported to the island in no time.
So that is going to wrap it up for this special food corsican pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
