Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker john wayne casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker John Wayne Casserole is made with tater tots with southwestern flair and lots of cheese! I love making casseroles in the slow cooker if you want to try a few other great ones try my Chicken Cordon Bleu or Chicken Enchilada Casserole recipes. This slow-cooker version of the John Wayne Casserole includes ground beef, tater tots, and taco seasoning.
Slow Cooker John Wayne Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker John Wayne Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker john wayne casserole using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker John Wayne Casserole:
- Get 32 oz frozen tater tots
- Take 1 lb hamburger
- Prepare 1 diced onions & green peppers
- Make ready 1 1/2 oz taco mix
- Make ready 1 water
- Get 1 cup sour cream
- Make ready 8 oz shredded sharp cheddar
- Make ready 1/8 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 1/2 tsp onion powder
- Get 1 diced tomato
I've wanted to try an oven version of John Wayne casserole for years, but never got around to doing […] This delicious John Wayne casserole recipe is a classic and easy crockpot recipe to add to your meal plan for the week. Believe it or not, this recipe is said to come from John Wayne himself. Spray the liner with non-stick cooking spray. Place as many biscuits on the bottom of the slow cooker to make one layer.
Instructions to make Slow Cooker John Wayne Casserole:
- Spray 6-qt slow cooker.
- Add tater tots.
- Brown hamburger, onion & green peppers.
- Drain. Add water and taco mix
- Pour over tots.
- In bowl, add sour cream, salt, pepper, onion powder, & half shredded sharp cheddar.
- Spread over meat mix. Cover and cook on LOW for 4.5 hours without opening lid.
- Add remaining cheese and cover to let cheese melt about 5-10 minutes.
- Top with diced tomatoes.
Cut any extra biscuits into quarters and fit them carefully to fill any gaps in the biscuit layer. Image By: The Magical Slow Cooker Via YouTube. I created this recipe for a breakfast-for-dinner meal one day, and now it's become a favorite on chilly mornings. Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. —Lisa Renshaw, Kansas City. Like my taco empanadas, this recipe is one of my top picks for dinner ideas that use ground beef.
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