Mashed Potato Ghost Cups
Mashed Potato Ghost Cups

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mashed potato ghost cups. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mashed Potato Ghost Cups is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mashed Potato Ghost Cups is something which I have loved my entire life.

Tops Friendly Markets provides groceries to your local community. Sprinkle with remaining cheese; top with parsley. Once tender, drain the water from the saucepan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mashed potato ghost cups using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato Ghost Cups:
  1. Take 1 lb ground beef
  2. Get 2 cup spaghetti sauce (I use 3cheese from fresh&easy)
  3. Get 5 cup mashed potatoes
  4. Get 1 can black beans
  5. Make ready 1 garlic salt
  6. Take 1 Pam for baking
  7. Prepare 1 packages Buttermilk biscuit tube(8)

Somehow I always end up with way too much. This happens every single time I make mashed potatoes or cocktail sauce. In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper. Divide the mashed potatoes evenly into each cup.

Steps to make Mashed Potato Ghost Cups:
  1. Cook beef until no longer pink
  2. add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes
  3. set aside & pre-heat oven to 400º
  4. spray muffin pan with pam
  5. use one biscuit for two muffin cups
  6. roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup
  7. fill muffin cups with meat
  8. leave for 8 - 10 minutes or until biscuits are a golden brown
  9. place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!
  10. use two black beans for each eye (be sure to dry them off before so ghost don't get black color)

Make a hole in the center of each mashed potato cup. Snip one inch off of one corner at the bottom of the bag. Continue to pipe concentric circles toward the center of the plate. Stir by hand until mixed well and set aside. In a separate bowl, beat eggs with an electric mixer.

So that’s going to wrap it up for this exceptional food mashed potato ghost cups recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!