Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mashed potato crispers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mashed Potato Crispers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mashed Potato Crispers is something that I’ve loved my entire life.
This mashed potato rosemary crisps recipe is a perfect side to any comfort food meal and one of the best ways to use up leftover mashed potatoes! These are like potato chips but with a delicate crunchy outside and a soft tender inside, flavored with fresh rosemary and Parmesan cheese. To serve, transfer mashed potatoes to a large bowl and sprinkle topping over.
To begin with this recipe, we have to prepare a few components. You can have mashed potato crispers using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potato Crispers:
- Get 3 lb golden potatoes (peeled, chopped and boiled)
- Prepare 1 tsp granulated garlic or garlic powder
- Make ready 1/2 tsp pepper
- Prepare 1 vegetable oil
- Take 2 eggs scrambled mixed with 3/4 cup water
- Take 1 cup shredded cheddar cheese
- Get 1/2 tsp oregano
- Take 3/4 cup frozen corn boiled
- Take 1/2 red bell pepper diced
- Take 1 1/2 cup flour
- Prepare 2 tbsp half n half or heavy cream or milk
- Take 1/4 tsp Cayenne (omit to not give a spicy kick)
- Make ready 1 tbsp parsley chopped
- Make ready 1 tbsp salt (or to taste)
- Take 2 large boiled chicken breast chopped
- Get 2 cup panko bread crumbs
- Take 1/2 squeezed lemon
It doesn't matter whether you call them chips or crisps, they're one of the most popular snack foods in the world. Potatoes are a high carb food. However, the carb content can vary depending on the cooking method. Bring a pot of salted water to a boil.
Instructions to make Mashed Potato Crispers:
- Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.
- Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.
- Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.
- Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.
- I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.
- Drain on paper towel.
- Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.
- You can also use cooked bacon or chopped ham in place of the chicken!
The mashed potatoes should have the right amount of salt and be tasty, then you'll get a great pancake. I don't know how other people make mashed potatoes, maybe they just mash them and that's all. I always add salt, butter, milk, and sometimes a little sour cream and a dash of garlic powder. So my pancake wasn't bland either. We have a lot of leftover mashed potatoes after holidays like Thanksgiving, and I intentionally save some to make these Crispy Mashed Potato Mounds.
So that is going to wrap it up for this special food mashed potato crispers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
