Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mac & cheese stuffed meatloaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mac & Cheese Stuffed Meatloaf is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mac & Cheese Stuffed Meatloaf is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook mac & cheese stuffed meatloaf using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mac & Cheese Stuffed Meatloaf:
- Prepare 1 FOR MAC &CHEESE BELOW:
- Prepare 1 lb elbow noodles
- Prepare 1 stick unsalted butter
- Prepare 1 cup half and half
- Take 1 cup milk
- Prepare 1/4 cup velveeta,cubed
- Make ready 1 cup gouda cheese,shredded
- Take 1 cup pepper jack cheese,shredded
- Make ready 1 cup sharp chedder, shredded
- Take 1 salt and pepper to taste
- Prepare 1/2 tsp ground mustard
- Make ready 1 tsp worcestershire sauce
- Make ready 1 tsp sazonator total seasoning
- Prepare 2 FOR MEATLOAF: BELOW
- Take 1 lb lean ground meat
- Make ready 1 lb ground chuck
- Prepare 1/2 onion, chopped
- Get 1 box stove top stuffing, chicken flavor
- Make ready 2 eggs, beaten
- Get 1 cup water
- Make ready 1 tbsp worcestershire sauce
- Get 1 salt and pepper to taste
- Take 1 tbsp sazonator total seasoning
- Prepare 1/2 cup ketchup
- Prepare 1 tbsp tomato paste
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Steps to make Mac & Cheese Stuffed Meatloaf:
- Make mac and cheese first.
- Boil noodles 10 minutes, drain and set aside while making cheese sauce.
- In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
- Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
- Set mac and cheese to the side.
- To make meatloaf.
- In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste.
- Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
- Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out.
- Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F.
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So that is going to wrap it up for this exceptional food mac & cheese stuffed meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
