Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thanksgiving leftovers pot pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thanksgiving Leftovers Pot Pie is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Thanksgiving Leftovers Pot Pie is something which I have loved my whole life.
Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Easy Leftover Thanksgiving Turkey Pot Pie Easy Leftover Thanksgiving Turkey Pot Pie. Leftover turkey pot pie is an easy, delicious way to use up all of your Thanksgiving leftovers, from the vegetables to the gravy.
To begin with this recipe, we have to first prepare a few components. You can have thanksgiving leftovers pot pie using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Leftovers Pot Pie:
- Prepare 2 tbsp unsalted butter
- Take 2 tbsp all-purpose flour
- Prepare 1/2 cup milk
- Get 1 1/2 cup leftover turkey gravy
- Get 2 cup leftover turkey - roughly chopped
- Take 2/3 cup frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice)
- Prepare 2 cup to 4 cup leftover mashed potatoes
- Make ready 1 cup leftover stuffing/dressing
Turkey Pot Pie With Roasted Vegetables. The recipe can be made even easier with purchased gravy and a ready-made pie crust sheet. Or use the buttery homemade crust included in the recipe. Toss leftovers vegetables plus shredded turkey into a cassreole dish and top with a prepared pie crust for dinner tonight.
Instructions to make Thanksgiving Leftovers Pot Pie:
- Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on).
- Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine.
- Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with.
- Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!
- Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!
- Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown.
Melt butter in saucepan and cook chopped onion until tender. Using turkey and vegetables in a comforting pot pie is a great way to use up leftovers. Pot pies are a great way to use up any leftover roast meat. A ¼ to ½ teaspoon of poultry seasoning, which is heavy in dried sage, stirred into the filling is a natural complement to a turkey pot pie. Use leftover holiday turkey or a rotisserie chicken for the filling—and if you have leftover roasted or sautéed vegetables (like peas, broccoli, or green beans), coarsely chop them up and stir into the.
So that is going to wrap this up for this exceptional food thanksgiving leftovers pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
