Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cranberry oatmeal cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Find Out How To Make Oatmeal Cookies. Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. —Pat Habiger, Spearville, Kansas.
Cranberry Oatmeal Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cranberry Oatmeal Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cranberry oatmeal cookies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Oatmeal Cookies:
- Get 1/2 cup Butter
- Get 1/4 cup Sugar
- Make ready 1/2 cup Brown sugar
- Take 1 large egg
- Get 1/2 tsp Vanilla
- Make ready 1 cup 1 1/8 cup flour
- Get 1/2 tsp Salt
- Take 1/2 tsp Baking soda
- Make ready 7 oz Cooking & baking cranberries (1 bag)
- Get 1/2 cup Oatmeal ( or 1 1/2 pack of instant oatmeal)
These cookies are absolutely delicious and absolutely addictive! I keep rolls of it on hand in the freezer and just slice off as many as I want to bake at one time. Cream butter and sugars until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture.
Instructions to make Cranberry Oatmeal Cookies:
- Cream together butter, brown sugar, sugar, egg & vanilla
- Mix together flour, salt, baking soda, then add slowly to creamed butter
- Stir in cranberries then oatmeal
- Bake at 350 for 8-10 minutes until lightly browned makes about 4 dozen small cookies
How to Make White Chocolate Oatmeal Cranberry Cookies. The base of these white chocolate cranberry cookies is very similar to my oatmeal raisin cookies with a couple of small changes. You'll start by whisking together a few dry ingredients: all-purpose flour, baking soda, cinnamon, and a little salt. Beat in the eggs and vanilla. Stir in the flour mixture until just combined.
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