Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork belly roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Pork Belly Roast is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pork Belly Roast is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork belly roast using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly Roast:
- Make ready 1 kg Pork Belly washed and dry
- Prepare 15ml Robertson’s Italian Herbs
- Get 10 ml Robertson’s peri peri
- Get 5 ml crushed Garlic
- Make ready 10ml Robertson’s sage
- Prepare To taste Salt and pepper
Rub lemon juice into the fat. When the time's up, carefully open the oven door and pour in three-quarters of the wine. Remove the pork belly from the bag, rinse off any big pieces of spice, and pat dry with a clean towel. Place pork belly skin-side down in a large baking dish.
Instructions to make Pork Belly Roast:
- Take all the dry ingredients (Robertson’s Italian Herbs, Robertson’s peri peri, crushed Garlic, Robertson’s sage, salt and pepper) and mix together to create a rub - Rub the mixture onto the pork belly make sure it goes in between the skin and the meat
- Put in a casserole dish and put in the oven +_2 hours until the skins is crispy and meat cooked.
Fill baking dish with enough melted pork fat or lard to cover the pork belly by ½ inch. Season generously with salt and pepper, rubbing it well into the skin. Or, if you're feeling particularly adventurous, try our bourbon-glazed pork belly chunks for a grown-up, sweet whiskey marinade. Some recipes also recommend leaving the meat uncovered in the fridge for a few hours in order to dry out the skin and let the meat take on the flavours of. Roast pork belly with potatoes baked in milk.
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