Sweet and spicy prawn curry
Sweet and spicy prawn curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and spicy prawn curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This prawn sweet potato curry is made with coconut milk, chilli, and lime. Sweet and spicy prawn curry Yesterday I decided to improvise a curry with a packet of frozen prawns I had in the freezer. I got home quite late to a hungry household, so rather than looking up a recipe which could have ingredients I didn't have at home, I decided to make one up.

Sweet and spicy prawn curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sweet and spicy prawn curry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet and spicy prawn curry using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and spicy prawn curry:
  1. Take 200 gr. prawns
  2. Get 200 ml. coconut milk
  3. Take 3 cloves garlic
  4. Get 1 onion
  5. Get 1/2 tsp. ground ginger
  6. Make ready 1/2 tsp. tumeric
  7. Get 1/2 tsp. chile flakes
  8. Make ready 1 packet rice noodles
  9. Get Fresh coriander
  10. Make ready Salt and pepper

Just use water before a stock cube. The good news is that making a Thai style prawn soup is really easy. Whenever I go out to an Indian restaurant I usually opt for a prawn curry and at home I love making prawn curries as they are so quick and easy to make. There's sweet, spicy, tangy and hot notes that work wonderfully with each other.

Steps to make Sweet and spicy prawn curry:
  1. Get the ingredients together (the glass in the background isn't an ingredient - it's my Summer cooking companion - iced white wine with sparkling water :-) )
  2. Wash, peel and cut finely the onion and garlic cloves. Fry the spices over a low heat for a couple of minutes to release their flavours. Be very careful not to overdo it. Heating encourages the flavours to merge, over-heating burns them.
  3. Add the onion and garlic and fry over a moderate heat for a couple of minutes, stirring all the time.
  4. Lower the heat to minimum, cover the pan and leave for 10 minutes.
  5. Add the prawns, stir for a minute or so over a moderate heat….
  6. … and add the coconut milk. Stir well and cover again for another 5 minutes over a low heat.
  7. Remove the lid and take out the prawns. If you overcook them they will become leathery. Put the heat on moderate and let the sauce bubble and thicken.
  8. Fill a large pan with water and a pinch of salt and when it starts to boil add the noodles. They will only need to cook for about 4 minutes. As soon as they are done, drain into a seive and hold under cold running water for a few seconds.
  9. Try the sauce and add salt if you need to. Add the prawns to the pan, stir for a couple of minutes
  10. Serve the rice noodles in warm bowls. Add the curry and sprinkle the shredded fresh coriander on top. Enjoy!!

It's like they all agreed to get along just in the interest of the prawns. There's also a vegetarian version of this dish which uses baby black aubergines instead of prawns, and it's equally delicious. Prawn Patia is usually served as a side dish. Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp to the skillet and toss to combine. Add the mango, stir to incorporate and warm through.

So that’s going to wrap it up with this exceptional food sweet and spicy prawn curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!