Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indonesian traditional steamed cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Indonesian Traditional Steamed Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Indonesian Traditional Steamed Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- Get 2 beaten eggs
- Make ready 300 grams wheat flour
- Make ready 1 1/2 tbsp baking soda (powder)
- Make ready 200 grams sugar
- Take 200 ml big cola/coca cola
Instructions to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked)
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened.
So that is going to wrap this up with this special food indonesian traditional steamed cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
