Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goat meat white soup(afia efere ebot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Goat meat white soup(Afia efere ebot) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Goat meat white soup(Afia efere ebot) is something which I’ve loved my entire life.
Great recipe for Goat meat white soup(Afia efere ebot). I just love cooking The oil you are seeing floating on top is from the dissolved fat beneath the skin of the goat meat. I intentionally used smoked goat meat with the skin on for this soup.
To get started with this particular recipe, we must first prepare a few components. You can have goat meat white soup(afia efere ebot) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goat meat white soup(Afia efere ebot):
- Take 1 kg goat meat
- Get 5 bell peppers
- Take 1 tsp salt
- Get 2 knorr seasoning cubes
- Prepare 1 tsp white soup spice
- Get to taste Crayfish
- Get Water
- Take Yam
- Get Uziza leaves (optional)
Afia Efere is a simple Efik soup which is very delicious. Afia Efere is called white soup because it is traditionally cooked without palm-oil using goat-meat or chicken in which case, they are called "afia efere ebot" or "afia efere unen" respectively. This Efik cuisine also has a very simple recipe. Afia Efere could either be made with goat meat (afia efere ebot) or chicken (afia efere unen).
Instructions to make Goat meat white soup(Afia efere ebot):
- Peel and boil your yam
- Wash and cook your goat meat. Add knorr cubes and salt
- Blend your pepper and crayfish and add to the boiling meat
- Lightly pound your yam which serves as thicker and add to the boiling pot
- Add your sliced uziza leaves (optional)
- Serve with pounded yam or any swallow of your choice
It is thickened with yam or cocoyam (used by the Ikom people) and flavoured with uyayak, crayfish, dried fish, atarodo and seasoning. It is prepared without the addition of red oil. break the Uyayak pod into two and grind half into fine powder then pour in some water. Pour the mix through a fine mesh sieve and set aside. Place chicken into a soup pot with two table spoons of the crayfish, two table spoons of the dry pepper, salt and the bouillon cube. Prepared Nigerian white soup, Ofe - Nsala, with goat meat This delicious soup was originally made with catfish but I have made my version today with goat meat and offal's as well.
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