Pumpkin Curry With Prawns
Pumpkin Curry With Prawns

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin curry with prawns. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This impressive prawn and pumpkin curry may look complicated, but once you have all the ingredients prepped it's quite quick to make. Serve with steamed basmati rice and top the curry with crisp fried shallots and fried curry leaves, or fresh coriander. This curry made with coconut milk and dry roasted fresh spices is rich, smooth, and delicious.

Pumpkin Curry With Prawns is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pumpkin Curry With Prawns is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin curry with prawns using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Curry With Prawns:
  1. Take 4 Prawns
  2. Make ready 300 grams Chop pumpkin / I use Japanese pumpkin
  3. Prepare curry paste
  4. Get 1 clove Garlic
  5. Make ready 2 each Dry chillies
  6. Prepare 1 tbsp Chop mix lemon glass,galangal ,kafir peels,turmeric ,coriander seeds
  7. Make ready 1/2 tsp Shrimp paste
  8. Make ready 1 head Onion
  9. Prepare 1 Eggplant
  10. Prepare 4 Fresh chillies,4 cherry tomato
  11. Take 2 each Kaffir lime leaves slice
  12. Prepare 1 bunch Sweet Basils
  13. Get seasoning
  14. Take 1 tsp Palm sugar
  15. Prepare 1 tsp Sugar
  16. Get 1 tbsp Fish sauce
  17. Make ready 1 as needed Black pepper
  18. Take 250 ml Coconut milk

Add coconut milk and water and bring to the boil. Heat the oil in a casserole dish. If using white belly shrimp, soak shrimp with cold water and juice of one lime to rid of any rank smell and taste. Chop pumpkin into large pieces and peel the skin off.

Steps to make Pumpkin Curry With Prawns:
  1. Chop pumpkin in bite piece, slice eggplant , kafir leaves clean and peeled shrimps ,keep head for decoration
  2. Chop all curry paste ingredients and hit by pestle and mortar ..until mild blend ,add shrimp paste ,set aside
  3. In skillet add three spoon of coconut milk on low heat until boiled , then add curry paste ,stir slowly until get dry and good fragrance
  4. Add more coconut milk little by little keep stirring until the paste color turn red and shinny ,this stage you can smell the creamy fragrance of coconut and paste
  5. Add seasoning ingredients , taste ..must be creamy sweet by pumpkin and coconut , little spice ,good smell,good color
  6. Add pumpkin,eggplant ,kafir leave ,stir if get dry can add some stock just enough to make pumpkin soft , about 8 mins,then follow with prawns ,leave it for three mins until prawns turn red and cooked
  7. Add sweet Basils and served hot with rice

Heat pot with a few tablespoons. This curry is prepared traditionally with large prawns and vegetables namely, white pumpkin, red pumpkin or brinjal. For this preparation, first some spices, then the prawns and lastly the spice paste is tempered in oil. The poppy seeds, fresh coconut and coconut milk help to thicken and form a smooth and creamy textured curry. Rinse the shrimp and pat dry.

So that is going to wrap it up with this special food pumpkin curry with prawns recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!