Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, zucchini vegetable soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic You can add extra vegetable broth if your soup is too thick, if your soup is too thin, cook for longer. The resulting soup is so creamy and delicious you'll want to.
Zucchini vegetable soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Zucchini vegetable soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini vegetable soup:
- Take zucchini
- Make ready onion chopped
- Prepare chopped green onions
- Prepare minced ginger
- Make ready minced cloves of garlic
- Make ready chopped peppers 🌶
- Get carrots 🥕
- Prepare chicken broth
- Prepare diced tomatoes
- Get tomatoes sauce
- Make ready hot pepper paste
- Make ready hot water
- Take salt
- Make ready Spices
- Make ready cloves
- Prepare dried lemon light
- Take each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
- Make ready star anise
- Get cinnamon stick
- Prepare bay leaves
- Get nutmeg
- Make ready cardamom seeds
- Prepare Parsley and lemon optional
This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. A simple zucchini soup recipe with some onions, tomato and herbs added. Use vegetable stock to make it all vegetarian.
Instructions to make Zucchini vegetable soup:
- In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
- Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
- 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
- Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy
Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too. Simmer a pot of Ellie Krieger's healthy Tuscan Vegetable Soup recipe from Food Network, a classic vegetable soup loaded with zucchini, beans, tomatoes and more. This Velvety Zucchini Basil Soup is a wonderful surprise. All the subtle flavors, the velvety texture, vegan It may seem like another zucchini soup, but is really so much more.
So that is going to wrap this up with this special food zucchini vegetable soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
