Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make ready Fish:
- Take 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Take 1/4 cup jerk seasoning (see below)
- Make ready 3 tbs olive oil
- Make ready 2/3 cup unsweetened shredded or flaked coconut
- Take Salad:
- Take 8 cups mixed greens or spinach
- Make ready 2 cups mango, cubed
- Take 1 cups halved cherry tomatoes
- Prepare 1/4 cup chopped basil
- Make ready 1/4 cup chopped cilantro
- Make ready 1 avocado, cubed
- Get 1/3 cup unsweetened shredded or flaked coconut
- Get 1 cup blueberries
- Get 1/2 cup crushed cashews
- Get Chile Ginger Vinaigrette:
- Prepare 1/4 cup olive oil
- Make ready 2 tbs orange juice
- Get 1 tbs cider vinegar
- Prepare 1 (1 inch) knob fresh ginger
- Make ready 1 red fresno chile, seeded
- Make ready Freshly ground salt and pepper
- Prepare Jerk Seasoning: (Store bought works too!)
- Prepare 1 tbs garlic powder
- Take 2 tsp cayenne pepper
- Prepare 2 tsp dried thyme
- Make ready 2 tsp kosher salt
- Get 1 tsp ground all-spice
- Get 1/2 tsp freshly ground pepper
- Take 1/2 tsp crushed red pepper flakes
- Get 1/2 tsp cinnamon
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
So that is going to wrap this up for this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!