Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal cranberry white chocolate chunk cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oatmeal Cranberry White Chocolate Chunk Cookies is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Oatmeal Cranberry White Chocolate Chunk Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time.
To begin with this particular recipe, we must first prepare a few components. You can cook oatmeal cranberry white chocolate chunk cookies using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Take 2/3 cup butter or margarine, softened
- Get 2/3 cup brown sugar
- Get 2 large eggs
- Prepare 1 1/2 cup old-fashioned oats
- Take 1 1/2 cup flour
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 cup dried cranberries
- Get 2/3 cup white chocolate chunks or chips
Stir in dried cranberries and chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Combine oats, flour, baking soda and salt in a separate mixing bowl.
Instructions to make Oatmeal Cranberry White Chocolate Chunk Cookies:
- Preheat oven to 375°F.
- Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well.
- Combine oats, flour, baking soda, and salt in a separate mixing bowl.
- Add dry mixture to butter mixture in several additions, mixing well after each addition.
- Stir in cranberries and white chocolate chunks.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until golden brown.
- Cool on wire rack. Makes approximately 2-1/2 dozen cookies.
One of my favorite cookie recipes are these White Chocolate Cranberry Oatmeal Cookies! The pretty red "craisins" make these cranberry oatmeal cookies perfect for Christmas, but they're actually amazing any time of year!. This post may contain affiliate links. How to Make White Chocolate Oatmeal Cranberry Cookies. The base of these white chocolate cranberry cookies is very similar to my oatmeal raisin cookies with a couple of small changes.
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