Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potato pancakes #potato contest. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mashed potato pancakes #potato contest is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mashed potato pancakes #potato contest is something that I’ve loved my whole life.
The mashed potatoes should have the right amount of salt and be tasty, then you'll get a great pancake. I don't know how other people make mashed potatoes, maybe they just mash them and that's all. I always add salt, butter, milk, and sometimes a little sour cream and a dash of garlic powder.
To get started with this recipe, we must first prepare a few components. You can have mashed potato pancakes #potato contest using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potato pancakes #potato contest:
- Get 6-8 large potatoes
- Take 2 garlic cloves
- Make ready 1 green onion
- Make ready 2 tablespoon milk
- Prepare 2 tablespoon all purpose flour
- Make ready 1/4 tablespoon black pepper
- Get Breadcrumbs
- Prepare to taste Salt
- Get Oil
Enjoy with sour cream or applesauce. Crispy Mashed Potato Pancake From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. How to make mashed potato pancakes. Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl.
Instructions to make Mashed potato pancakes #potato contest:
- Put all the ingredients together if the it is dry add one tablespoon n of milk
- Divide them into portion.
- Roll the patties in breadcrumbs
- Take a pan shallow dry them put 3 at once and cook them
- Cook 3-4 minutes till golden brown and cook the other side ensure there crisp
- Serve them while hot and garnish with either cheese or sour milk
Now, heat oil in a large skillet and over medium-high heat and drop in mounds of the mashed potato pancake batter using a cookie scoop. Then cook each mashed potato pancake a few minutes per side or until golden brown. These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes. Cheesy potatoes with golden edges and sour cream - you can't go wrong! We like to reheat our easy potato pancakes in the oven.
So that is going to wrap it up with this exceptional food mashed potato pancakes #potato contest recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
