Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, parker's vegetarian teriyaki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parker's Vegetarian Teriyaki is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Parker's Vegetarian Teriyaki is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have parker's vegetarian teriyaki using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parker's Vegetarian Teriyaki:
- Take 1 packages Extra firm tofu pressed and cut into cubes
- Prepare 1 packages Broccoli slaw
- Make ready 3 Mushrooms cleaned and diced
- Take 2 Mini bok choy cut into small pieces
- Get 2 tbsp Ginger finely chopped
- Get 1 tbsp Garlic finely chopped
- Make ready 1/4 cup Onion chopped
- Prepare 6 tbsp Low sodium soy sauce
- Get 2 tbsp Honey
- Make ready 1/4 cup Water
- Take 1 tbsp Peanut oil
Steps to make Parker's Vegetarian Teriyaki:
- Mix together honey, water, and soy sauce and set aside.
- Lightly coat the pan with peanut oil and heat pan over med high heat until hot. Add tofu to pan and lightly pan fry until it is lightly golden brown.
- Add 1/4 of the sauce mixture to tofu and cook an additional minute.
- Add onion to pan and cook an additional 2 minutes.
- Push tofu mix to side of pan and add garlic and ginger to open side of pan. Add a drop of oil and cook for 2 minutes while continuously stirring. (You can also remove the tofu mix from pan if it makes it easier for you).
- Add remaining veggies and sauce. Stir and cover. Turn heat down to med-med low and let it cook for 5 minutes. Make sure to stir it. Serve with rice or noodles.
So that is going to wrap it up with this special food parker's vegetarian teriyaki recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!