Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy cheesy mashed potato with spring onions. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Easy cheesy mashed potato with spring onions. This is a really easy side dish we cook a lot on Sunday evenings. It is finished in the oven, which means that timing is easy as you can take all the hot.
Easy cheesy mashed potato with spring onions is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy cheesy mashed potato with spring onions is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy cheesy mashed potato with spring onions using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy cheesy mashed potato with spring onions:
- Get 3-4 large potato’s - Roosters are best
- Take 1 bunch spring onions, chopped
- Make ready 1 tablespoon butter
- Prepare 100 grams mature cheddar cheese grated
- Prepare Salt
- Take Pepper
- Make ready 1/2 cup milk
- Make ready 2 gloves garlic, sliced thinly
Still very flavorful with the salt/pepper and onions. Very quick and cooks just as advertised in the time allotted - perfectly tender potatoes! Fill the indentation with mozzarella cheese and cover with more mashed potato mixture. Fill with enough water to cover potatoes and add ½ teaspoon salt.
Instructions to make Easy cheesy mashed potato with spring onions:
- Peel the potatoes and cut into even sized chunks and boil in a pot. If you cut the chunks evenly they will cook evenly - I tend to cut into inch thick slices.
- Heat a pan on low to medium heat and add the butter. Once melted lightly fry off the spring onion and garlic until softened. Take off the heat whilst still green and fresh.
- When soft to touch with a knife take the potatoes and drain. Leave for a good 5 minutes or more to let all the steam and water leave the potatoes.
- Mash the potatoes or use a potato ricer. Add the spring onion, garlic (and butter) and milk. Season with plenty of salt and pepper to taste. You can add more butter if you like.Add to a baking dish and top with the grated cheese.
- I have used cheddar cheese but you could use any hard cheese you like. You could skip the cheese - we often do - especially if you are going to serve with gravy.
- Place in the oven between 175c and 200c for 15 minutes. This reheats the potato and sharpens up the taste. It also allows you to finish off the green veg to go with your meal. Use the grill to crisp up the top at the end.
- Tonight we had sausages and peas. The sausages were popped in the oven for 30 minutes at 175c whilst I cooked the potatoes. The peas were boiled for 5 minutes from frozen
Bring to a boil, then simmer until tender. Drain water and smash the potatoes in the pot with a potato masher. Add the milk, cheese, thickened cream and a pinch of salt, continue to mash the potatoes. At last, add spring onion and mix well with spatula. Add the butter, milk and cream, and mash the potato until it is smooth and lump-free.
So that’s going to wrap it up with this special food easy cheesy mashed potato with spring onions recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
