Eggplant Lasagne (Vegetarian)
Eggplant Lasagne (Vegetarian)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant lasagne (vegetarian). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggplant Lasagne (Vegetarian) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Eggplant Lasagne (Vegetarian) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagne (Vegetarian):
  1. Get 2 Tomatoes
  2. Get 1/2 Onion
  3. Get 3 Garlic Teeth
  4. Make ready 1 cup Salt
  5. Get 1 tsp Black Pepper
  6. Make ready 1 dash Olive Oil
  7. Make ready 1 tbsp Oregano
  8. Prepare 3/4 kg Tomatoe Sauce
  9. Prepare 50 grams Butter
  10. Make ready 50 grams Flour
  11. Make ready 1/2 liter Milk
  12. Take 3 Eggplants
  13. Prepare 1 packages Precooked Lasagna
  14. Make ready 250 grams Cheese
  15. Get 50 grams Parmesan Cheese
Instructions to make Eggplant Lasagne (Vegetarian):
  1. Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
  2. Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
  3. Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
  4. Wash and dry the eggplant slices.
  5. In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
  6. Preheat oven at 180°C and put the lasagne for 40 minutes.
  7. Let it rest for 20-30 minutes.
  8. Enjoy!!!

So that is going to wrap it up with this exceptional food eggplant lasagne (vegetarian) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!