Low-fat pancakes with cream cheese, blueberries & hazelnuts
Low-fat pancakes with cream cheese, blueberries & hazelnuts

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low-fat pancakes with cream cheese, blueberries & hazelnuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The last keto blueberry pancakes recipe you'll need! Our keto Cream Cheese Blueberry Pancakes are just what you should whip up during those hectic mornings! It can be cooked up in a matter of minutes and the result is a low-carb breakfast that satisfies all your cravings.

Low-fat pancakes with cream cheese, blueberries & hazelnuts is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Low-fat pancakes with cream cheese, blueberries & hazelnuts is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook low-fat pancakes with cream cheese, blueberries & hazelnuts using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
  1. Prepare 1 cup flour
  2. Prepare 1 cup milk (1,5%)
  3. Take 1 tsp baking powder
  4. Prepare 1 egg
  5. Prepare 1 tsp olive oil
  6. Get 3-4 spoons Cream cheese
  7. Take 50 g blueberries
  8. Get Maple syrup
  9. Prepare Few hazelnuts (broken)

What ingredients need for a Keto Pancake? Follow the steps properly and you get the tastiest fluffy keto cream cheese pancake. Take these cream cheese pancakes to the next level by drizzling them with monk fruit maple syrup, or top them with fresh blueberries and dig in. You could also go the savory route for these.

Instructions to make Low-fat pancakes with cream cheese, blueberries & hazelnuts:
  1. Put flour, egg, baking powder and milk in a mixer and mix until a smooth and not too liquid batter
  2. In a pan, heat 1 tsp olive oil and pour in your mixture to make your pancakes
  3. Put the cream cheese on top of the pancakes, wash the blueberries (or any other fruit you want) and add them too, as well as the hazelnuts. Pour maple syrup on top.
  4. Enjoy! just delicious

Keep the base keto pancake recipe the same but add savory toppings instead of syrup or fruit. Consider adding avocado, nut butter, or even bacon on top. In a large bowl, combine flour, sugar, and salt; with the back of a spoon, make a well in center of mixture. Cottage cheese pancakes are a great option for a protein-packed breakfast. Tender, fluffy pancakes with cottage cheese and fresh blueberries - so delicious!

So that is going to wrap it up for this exceptional food low-fat pancakes with cream cheese, blueberries & hazelnuts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!