Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veggie penne pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie Penne Pasta Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Veggie Penne Pasta Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Penne Pasta Salad:
- Get 6 oz veggie penne pasta
- Take 1/4 cup fresh mozerella, chopped
- Prepare 1/3 cup black beans, drained and rinsed
- Prepare 1 -14 oz can artichokes, drained and chopped
- Get 1/4 cup green bell pepper
- Prepare 1/4 cup red bell pepper, chopped
- Get 2 roma tomatoes, chopped
- Take 1/3 cup zucchini, chopped
- Get 1/2 cup Italian dressing
- Get 1 tsp garlic powder
- Prepare 1/2 tsp crushed red pepper
- Prepare 1 tsp dried basil
- Make ready 1/2 tsp salt & pepper
Instructions to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
So that’s going to wrap this up for this exceptional food veggie penne pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
