Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, blueberry-lemon crumb bars♡. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blueberry-Lemon Crumb Bars♡ is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Blueberry-Lemon Crumb Bars♡ is something that I’ve loved my whole life. They are nice and they look wonderful.
For the crumb topping: Stir butter and brown sugar in medium bowl until smooth. Combine sugar and nutmeg in cup and sprinkle over berries. How to make Blueberry Lemon Crumb Bars: These bars have three layers.
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry-lemon crumb bars♡ using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry-Lemon Crumb Bars♡:
- Get 1 zest and juice of 1 lemon
- Get 1 cup white sugar
- Make ready 4 cup fresh blueberries (I used deepfrozen)
- Prepare 3 cup all-purpose flour
- Get 1/4 tsp salt
- Prepare 1 tsp baking powder
- Make ready 1/2 cup white sugar
- Take 4 tsp cornstarch
- Get 1 cup butter
- Prepare 1 egg
Easy Blueberry Bars Blueberries are such a delicious fruit and can be used in so many different recipes. Lemon Blueberry Crumble Bars are loaded with fresh blueberries and melt-in-your-mouth with every bite! These Lemon Blueberry Crumble Bars are buttery soft, moist, with an underlying flavor of lemon and blueberry delicious! Serve them at room temperature or serve them warm with a scoop of vanilla ice cream on top and everyone will go bonkers after one bite!
Instructions to make Blueberry-Lemon Crumb Bars♡:
- Preheat the oven to 190° celcius (375 F). Put parchment paper over the griddle, also cover the sides!
- With the convex side of a spoon, mix the lemon zest with 1 cup of sugar. Push it hard untill the sugar becomes a little moist.
- Mix the lemon-sugar-mix, 3 cups of flour and a teaspoon of baking powder. Then add the butter and the egg and mix with a fork. Do this untill there are no big butter parts left and everything is sort of equally mixed.
- Spread half of the mix over the baking plate. Push it with the convex side of a spoon equally over the plate.
- Mix the blueberries with half a cup of sugar, the cornstarch and the lemon juice.
- Spread the blueberry mix over the plate. Spread the rest of the dough over it. Do not push it, you want it to be crumbly!
- Place in the oven for 45 minutes or untill the top get's brown. Let it cool down afterwards. Optionally you can make a frosting of powdered sugar, lemon juice and milk! Keep them in the fridge:) Enjoy!♡
If you are a fan of delicious, fresh berries, I have the perfect, irresistible treat for you! These buttery bars feature a rich, delicate, brown sugar cookie-like crust; a thick layer of lemon-scented, juicy blueberry pie filling, and a subtle cinnamon oat streusel topping! In a large bowl using a hand mixer, beat butter and sugar together until light and fluffy. Blueberry-Lemon Crunch Bars Recipe Consider yourself warned: A crunch may look like a bar cookie , but you'll need a fork to eat it. You could easily change up this recipe by using another fresh berry.
So that’s going to wrap it up with this exceptional food blueberry-lemon crumb bars♡ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
